Guru Brothers Food And Wine Merchant Pty Ltd – Perth WA
We are seeking experienced Venue Managers to join our multi-venue hospitality group across both metropolitan and regional Western Australia. We are looking for leaders who know how to run a venue well, build strong teams, and keep standards high.
This role suits someone who brings at least 5 years of management experience in hospitality.
You will be responsible for the smooth day-to-day operation of a hotel venue, covering food and beverage, accommodation, events, and entertainment. Strong people skills, confidence under pressure, and a steady hand with compliance and financial performance are essential.
You will help shape the culture of the venue, guide staff development, and deliver consistently high levels of customer service. The roster includes days, nights, weekends, and public holidays, so flexibility is important.
Venue Managers – Metro & Regional WA
Full-Time | Salary: Negotiable
Key Responsibilities
Lead and support FOH teams during service
Maintain high customer service and presentation standards
Oversee daily venue operations across all departments
Assist with staff training, rostering, and development
Manage stock control, ordering, and compliance obligations
Handle cash procedures, reporting, and opening/closing duties
Use RMS and Little Hotelier accommodation booking systems
Coordinate and manage events
Work closely with senior management to achieve venue targets
Monitor P&L, financial performance, and operational KPIs
Requirements
Minimum of five years' hospitality management experience
Strong leadership skills and a steady operational approach
Strong communication and community-building ability
Availability for a rotating roster, including weekends and public holidays
If this sounds like the right step for you, please send your CV, references, and your preferred location to our team for confidential consideration.
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