Overview
Established in ****, Brasserie Bread is Australia\'s leading wholesale artisan bakery, supplying handcrafted breads, pastries and cakes to restaurants and cafes across several states. We are looking for qualified and experienced Bakers and Pastry Chefs to join our production facility in Botany, NSW. This is an opportunity for qualified bakers and pastry chefs to shine alongside passionate professionals dedicated to their craft.
Responsibilities
Availability including late night and early morning shifts
Perform proper and safe operation of bakery equipment and utensils
Work in a fast-paced team environment with initiative and self-motivation
Maintain high standards of hygiene and safety (HACCP and OHS/WHS)
Apply knowledge of basic bakery theory and techniques, including hand moulding
Work with natural fermentation and yeasted dough processes
Maintain punctuality and present a professional appearance
Qualifications and attributes
Qualified and experienced Bakers and Pastry Chefs with a passion for artisan baking techniques
Clear understanding of HACCP and OHS/WHS requirements
Knowledge of natural fermentation and yeasted dough
Ability to work under pressure and in a fast-paced environment
Punctual, well-presented, and self-motivated
About Brasserie Bread
We bake fresh daily, often using single origin wheat traced back to the source, and work with dedicated farmers in Australia\'s wheat-growing regions to celebrate the provenance of every loaf. We supply award-winning bread to loyal locals and iconic companies in New South Wales, Victoria and Queensland. Our team is committed to innovation and the craft of baking.
Note
Note: Noisette Bakery is trading as Brasserie Bread in NSW and QLD.
How to apply
If this describes you and you are interested in a long and rewarding career, apply now. Only shortlisted applicants will be contacted.
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