Job Overview
Elevate dining experiences by leading culinary operations as a Senior Executive Chef.
Main Responsibilities:
* Craft menus and recipes to deliver exceptional meals
* Lead kitchen staff to maintain high-quality food standards and efficiency
* Maintain kitchen cleanliness and safety
Key Requirements:
* 5 years of experience in high-standard kitchens
* Strong leadership and culinary skills
* Able to work in fast-paced kitchen environments