We are seeking experienced, passionate & driven kitchen staff to join our team at Newcastle's Premium venue on the foreshoare at Honeysuckle, Nioka Steakhouse. With a quality driven team working closely with farmers, producers and artisan crafters, we select some of our region's best ingredients to celebrate the abundance of beautiful produce the Hunter Valley has to offer.
Nioka Steakhouse offers a Farm-to-Table philosophy with Nioka Beef from our farm in the upper Hunter Valley.
We are looking for passionate team members, Chef de Partie & Apprentice Chefs, who have the following attributes:
• Professional approach
• Ability to work under pressure
• Organisational and time management skills
• Excellent attention to detail
• Initiative
• Business awareness
• Tenacity
• Strategic thinking
• Positive approach to change
Experience
• Proven experience working in the hospitality industry
• Relevant experience in a similar role
If you believe that you are ready to take the next step in your career and join a progressive, family-owned hospitality company, please forward a cover letter detailing your experienc and why you would be the ideal candidate for this position along with a copy of your resume via seek. Only short-listed applicants will be contacted.
No phone calls or recruitment agencies please.