Full-Time Chef – Production Kitchen (Fremantle)
Monday to Friday | typically 5:00am – 1:00pm
About Us
Celeste Catering is a national hospitality company specialising in high-quality, compassionate catering for the funeral industry. With operations across Perth, Sydney, and Melbourne, we take great pride in supporting families during life's most meaningful moments. In Perth, we've partnered with funeral homes and cemeteries across the region, delivering beautifully presented, comforting food with professionalism and care.
The Role
We're looking for a full-time Chef to join our production kitchen in Fremantle. This is a hands‑on role preparing food for delivery to funeral homes and cemeteries across the Perth metro area. You'll work as part of a small, supportive team focused on consistency, quality, and efficiency.
What You'll Enjoy
* Monday to Friday
* Early starts (typically 5am–1pm) – Get your afternoons back
* A calm, respectful work environment with a strong sense of purpose
* A steady and predictable workflow – no restaurant chaos
Key Responsibilities
* Prepare a variety of hot and cold menu items to a high standard
* Ensure consistency in presentation, portioning, and quality
* Follow production schedules and maintain food safety standards
* Support the team with general kitchen duties, cleaning, and organisation
* Support dispatch and delivery logistics
About You
* Qualified Chef or Cook with strong prep and production experience
* High attention to detail and pride in food presentation
* Reliable, organised, and calm under pressure
* Understanding of food safety and hygiene best practices
* Ability to work independently and as part of a small team
If you're looking for a stable, meaningful role in a professional kitchen environment – without the long nights or weekend grind – we'd love to hear from you.
Apply now with your resume or get in touch for more information.
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