A leading aged care provider is seeking a dedicated Sous Chef to support the Head Chef at a care community in Victoria. This role involves leading the kitchen team, preparing high-quality meals tailored to residents' needs, and ensuring compliance with food safety standards. The ideal candidate will have a Certificate III or IV in Commercial Cookery and experience in a similar role. Attractive remuneration, flexible hours, and comprehensive support for career development are offered.#J-18808-Ljbffr