A local bakery in Moss Vale is seeking a Disciplined Sourdough Baker to produce high-quality sourdough breads and develop new products. The role offers a highly competitive salary, a 5-day work week, and the chance to earn additional bonuses based on product sales. Ideal candidates should have 6-12 months of relevant experience and a strong understanding of artisan bread making. This is a rare opportunity in the Highlands for a motivated team player.
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