Job Description
As a key member of the culinary team, you will be responsible for assisting and overseeing the preparation, cooking, and presentation of innovative dishes that prioritize nutrition and healthy eating. Your focus will be on delivering exceptional culinary experiences for students and faculty at a prestigious school on the Gold Coast.
Key requirements include previous experience as a Sous Chef in high-end cafes, restaurants, hotels, schools, and function environments. You must have a strong emphasis on modern menus with a focus on visual presentation and the ability to adapt from cafe-style flair to fine-dining and function standard food.
Required Skills and Qualifications
* Previous experience as a Sous Chef in high-end establishments.
* Strong emphasis on modern menus with a focus on visual presentation.
* Ability to adapt from cafe-style flair to fine-dining and function standard food.
Benefits
The benefits of working with us include easy access to over 100 retail discounts, opportunities to learn new skills and move to different internal roles, and the chance to join an ecologically and socially forward operation.