The historic Moss Vale Hotel, affectionately known as The Pinky, is home to the popular Porterhouse Bistro – a relaxed, all-day dining venue focused on delicious pub classics and locally sourced seasonal ingredients. We’re seeking a passionate Apprentice Chef to join our kitchen team and grow their skills in a supportive, hands-on environment. We’re on the hunt for a motivated and reliable Chef de Partie to join our busy kitchen team. If you thrive in a fast-paced kitchen, enjoy working with quality pub food, and want to be part of a supportive crew, we’d love to hear from you. About the Role You’ll work closely with our Head Chef and senior kitchen team to deliver consistent, high-quality meals across lunch and dinner service. This is a hands-on role ideal for someone who: Takes pride in their section Works well under pressure Has strong organisational skills Brings a positive attitude to the kitchen every day What You’ll Be Doing Running your section during service Preparing and plating high-quality pub and bistro meals Assisting with stock control and prep Maintaining food safety and cleanliness standards Supporting junior kitchen staff when needed Contributing to a positive team culture What We’re Looking For Previous experience as a Chef de Partie or strong Commis Chef ready to step up Experience in a high-volume kitchen preferred Strong understanding of food safety and kitchen operations Reliable, punctual, and team-focused Availability to work nights, weekends, and public holidays What We Offer Competitive pay based on experience Supportive and professional team environment Opportunities for growth and development Staff discounts and team perks Stable hours in a well-established venue If you’re passionate about good food, enjoy the buzz of service, and want to work in a great pub environment, apply now.