About the Role
We are seeking a skilled Chef to join our team and make a positive impact on the lives of others. As an Executive Chef, you will be responsible for preparing and serving food that meets the highest standards of quality and safety.
* Key Responsibilities include:
* Preparing and cooking meals in accordance with dietary requirements and food safety standards.
* Supporting senior hospitality staff members with menu design and implementation.
* Promoting quality standards and maintaining service through standard operating procedures.
Requirements
To be successful in this role, you will need:
* Relevant trade qualifications or equivalent skills from previous experience.
* Great communication skills and excellent attention to detail.
* Understanding of Australian food and beverage standards.
* Confidence to satisfy relevant probity checks required by legislation or policies.
Employee Benefits
We offer a range of benefits to support your career development and well-being, including:
* Salary packaging options to increase your take-home pay.
* A recognition and rewards platform providing discounts at hundreds of retailers.
* Paid parental leave and partner leave.
* Diversity and inclusive leave options.
* Career development opportunities with a leading community and residential care provider.