A Stunning Venue set along the Brisbane River Work with an Incredibly Supportive and Cohesive Team Step up from Your CDP Role and Gain more Knowledge and Experience The Company: Our client is an esteemed Japanese restaurant located in the vibrant city of Brisbane. Known for its authentic cuisine and welcoming atmosphere, the restaurant offers a unique dining experience that celebrates the artistry of Japanese cuisine. The Role: As the Junior Sous Chef, you will help to manage the day-to-day operations of the kitchen, including rosters and stock control, while learning your trade. With a focus on the Raw bar and Hibachi grill, you will demonstrate proficiency in Asian ingredients, wok cooking, and seafood preparation. Additionally, the team around you including your Sous and Head Chef will make your learnings the ultimate priority. Skills and Experience: Experience as a CDP or similar, preferably in Japanese cuisine or elevated dining. They want to learn to manage kitchen operations, including rosters, stock control, and ordering. Preferably having experience in working with Asian ingredients, wok cooking, and grilling techniques. Strong leadership and people management skills. Ability to maintain composure and efficiency in high-pressure situations. Benefits & Culture: Excellent salary package commensurate with experience. Opportunity to work in a flexible and creative culinary environment. A supportive team culture that values collaboration and innovation. Access to training and development programs to enhance culinary skills. Enjoy staff discounts and other perks within the restaurant group. Apply now to showcase your skills and contribute to delivering exceptional Japanese cuisine to valued guests. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Charles Moscato on 0410 001 479. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au Reference number: 197365_171393058338552 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Recruitment Date posted: 24th Apr, 2024