**Job Title:** Senior Kitchen Operations Manager
About the Role
We are seeking an experienced and passionate culinary leader to join our team as a Senior Kitchen Operations Manager. As a key member of our kitchen brigade, you will play a crucial role in overseeing the smooth operation of our food service.
Key Responsibilities
* Lead and manage a high-performing kitchen team to deliver exceptional food quality and presentation.
* Develop and implement efficient menu planning and inventory control systems to minimize waste and maximize profitability.
* Collaborate with other department managers to achieve short and long-term business objectives.
* Maintain high standards of food safety and hygiene by implementing effective HACCP plans and conducting regular inspections.
* Identify opportunities for innovation and growth within the kitchen operations and implement new ideas to drive revenue and customer satisfaction.
Requirements
* Proven experience in a senior kitchen leadership role, preferably in a fast-paced, multi-function environment.
* Strong knowledge of food service operations, including menu planning, inventory management, and staff supervision.
* Demonstrated ability to lead and motivate teams to achieve exceptional results.
* Excellent communication and problem-solving skills, with the ability to work effectively in a collaborative environment.
* Possession of relevant qualifications, such as a food safety certification or hospitality degree.
What's in it for You?
* A competitive salary and benefits package, including discounts on food and beverages.
* Ongoing training and development opportunities to enhance your skills and career prospects.
* The chance to work in a dynamic and supportive team environment.