**Executive Culinary Director Opportunity**
As a seasoned culinary leader, you will spearhead a talented team of chefs and kitchen staff to deliver an exceptional dining experience. This includes menu innovation, team development, and maintaining high standards of food quality, safety, and presentation.
Main Responsibilities:
* Lead the kitchen team to create exceptional dishes influenced by Mediterranean and Latin cuisines, consistently delivering outstanding flavors and presentation.
* Develop and implement seasonal menus that cater to diverse clientele, reflecting the latest culinary trends and techniques.
* Ensure rigorous standards of food safety, hygiene, and quality control, upholding the highest levels of excellence in every aspect of kitchen operations.
* Effectively manage kitchen operations, including inventory, ordering, and cost control, optimizing efficiency and minimizing waste.
* Design and execute comprehensive staff training programs for consistency, growth, and excellence, fostering a culture of continuous learning and improvement.
Requirements:
* Proven experience as a Head Chef or in a senior kitchen leadership role, with a strong track record of success and achievement.
* Excellent leadership, communication, and team-building skills, with the ability to motivate and inspire team members to excel.
* Able to perform under pressure and manage a fast-paced kitchen environment, remaining calm and composed in challenging situations.
* Deep understanding of culinary techniques, trends, and operational best practices, with a passion for staying up-to-date with the latest developments in the industry.
* Relevant hospitality qualifications and food safety certification, demonstrating a commitment to ongoing professional development and excellence.
We offer competitive remuneration packages based on experience, opportunities for career growth and advancement, and a supportive work environment that fosters collaboration, creativity, and innovation.