Job Overview:
Fresh seafood expertise is required for this management position.
* Key Responsibilities:
* Inventory control and stock optimization techniques are essential to meet customer demands.
* Labor management and operational processes require effective planning and execution.
* Quality assurance and food safety practices must be strictly adhered to at all times.
The ideal candidate will have a strong background in seafood management, preferably with experience leading a team in a retail environment. They should possess the following skills:
* Core Qualifications:
* Excellent communication and interpersonal skills enable effective collaboration with colleagues and customers.
* Superior customer service skills are crucial for maintaining high standards of customer satisfaction.
* Strong organizational and time management skills are necessary for multitasking and prioritizing tasks efficiently.
Achieving Success:
* Training and development opportunities will be provided to enhance knowledge and skills.
* Maintaining a clean and organized workspace is vital for efficient operations.
* Accurate inventory management and ordering ensure seamless supply chain logistics.