Restaurant Manager Job Overview
As a seasoned Restaurant Manager, you will be responsible for leading the culinary and operational aspects of our esteemed establishment.
Key Responsibilities:
* Wine Service Excellence: Deliver exceptional wine service experiences for discerning clientele.
* Event Coordination: Manage events and weddings with precision and outstanding communication skills.
* Casual Staff Development: Train and mentor casual staff members to provide top-tier service.
* POS Software Expertise: Effectively utilize and maintain POS software to streamline operations.
This is a full-time opportunity requiring a strong passion for food, wine, and event management.
What We Offer:
* A dynamic work environment that fosters growth and learning
* The opportunity to develop your leadership skills in a fast-paced industry
* A competitive salary and benefits package
How to Succeed:
1. Provide outstanding customer service at all times
2. Lead by example and promote a positive team culture
3. Continuously improve operational efficiency and effectiveness
Join us in creating unforgettable dining experiences for our guests.