THE PIALLIGO BAKESMITH, H. PIE PTY LIMITED – Full‐time position – Location: Pialligo ACT 2609 – Salary: AUD 75,000–80,000 plus superannuation
Benefits
* Competitive salary package based on skills, experience, and craftsmanship within artisan baking.
* Supportive and collaborative team culture where passion, creativity, and teamwork are highly valued.
* Be part of a respected Canberra bakery committed to quality, innovation, and producing exceptional handcrafted products for the local community.
Task & responsibilities
* Prepare and produce a wide range of artisan pastries, viennoiserie, desserts, cakes, and sweet baked goods to a consistently high standard.
* Manage laminating, mixing, proofing, shaping, baking, decorating, and finishing processes across pastry production.
* Follow established recipes, techniques, and production schedules while maintaining quality, presentation, and consistency.
* Ensure compliance with food safety, hygiene, and HACCP requirements within all areas of pastry production.
* Monitor stock levels and assist with ordering pastry ingredients, fillings, chocolate, and other baking supplies.
* Assist in training and mentoring junior pastry team members while fostering a positive kitchen setting.
* Contribute to seasonal menu development and the creation of innovative pastry and dessert offerings aligned with the brand.
Qualification & experience
* Minimum 2 years of full‐time experience as a Pastry Cook, Pastry Chef, or similar role within a commercial bakery, patisserie, or artisan pastry environment.
* Relevant Certificate III or higher qualification in Patisserie, Cake & Pastry, or equivalent industry experience.
* Strong knowledge of pastry production techniques including laminating, dessert preparation, chocolate work, and viennoiserie production.
* Ability to work efficiently in a quick‐paced, high‐volume artisan kitchen environment while maintaining exceptional attention to detail.
* Flexibility to work early mornings, weekends, and public holidays as required by production demands.
* Robust commitment to food safety, cleanliness, and HACCP compliance standards.
* Positive attitude, robust communication skills, and the ability to work collaboratively within a passionate pastry team.
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