Job Description
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving, and weighing‐in with expertise on vibrant Mexican flavours. You'll have the opportunity to utilise fresh ingredients to produce high‐standard products for our new and regular guests.
Must be able to work closing shifts.
Qualifications
* Kitchen experience is great but not essential.
* Open to coaching, eager to learn and ready to put in the effort.
* 'Can do' attitude and can be relied upon.
Benefits
* Free uniform
* Culinary training and development
* Discounted meals
* Cultural celebrations – Day of the Dead and Cinco de Mayo
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