A premier hotel in Cairns is seeking an experienced Head Pastry Chef to lead pastry operations in their award-winning kitchen. The role includes designing innovative dessert menus, managing production quality across various dining and banquet services, and mentoring the pastry team. Ideal candidates will have trade qualifications in cookery, proven experience in a senior pastry role, and strong leadership skills. This position offers competitive benefits including global accommodation discounts and professional development opportunities.#J-18808-Ljbffr