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Food services officer

Hobart
Department of Health Tasmania
Posted: 14 March
Offer description

The Team:

The team is located at the Cambridge Production Centre. Work as a member of a dynamic team at the production centre working in ware wash, tray line, production and stores.

The Role:

As part of the production team, you will:

* Assist with the safe production of food items for the patients at the RHH and various THS sites.
* Perform receipt and storage duties associated with food supplies in line with food safety guidelines.
* Perform general food preparation and cleaning related duties.

You will need:

In accordance with Agency policies, procedures, and guidelines, assist with food preparation, production, plating service, ware-washing, and cleaning duties in the provision of catering services to patients, visitors, and staff of the hospital.

* Assist in maintaining a high standard of food preparation, production, service, meal distribution, ware-washing, and cleaning of the hospital service areas and in accordance with the relevant codes of practice.
* Check patient identification is correct prior to delivering/distributing meals and observe all dietary restrictions allocated to patients.
* Perform receipt and storage duties associated with food supplies in line with food safety guidelines.

Note: - Please refer to the Statement of Duties for all the selection criteria of this position to address in your application.

Why Tasmania:

The Department of Health Tasmania oversees various hospitals across the state, including the Royal Hobart Hospital, Launceston General Hospital, Northwest Regional Hospital, and Mersey Community Hospital, as well as district hospitals and ambulance services. Additionally, it provides community health, mental health, and primary healthcare services to the Tasmanian community through more than 300 sites.

Tasmania, Australia's only island state, offers unparalleled natural beauty and a luxurious lifestyle. Pursuing your health career in Tasmania’s public health system means building strong connections with colleagues and patients. It also means embracing a lifestyle where you can enjoy extraordinary experiences outside of work while making a significant impact on the community during work.

Details of appointment:

Fixed term, casual, position working as and when required, commencing as soon as possible until 24 September 2027.

*Notwithstanding hours to be negotiated with the successful applicant.

Applicants should note that, for a period of twelve months from the date of publication, this selection process may be used to fill subsequent or similar full time, part time, and casual vacancies.

Salary: $57,130 to $62,486 per annum (pro rata). Our Employer 12% superannuation contribution is on top of this amount.

Plus 25% Casual Loading - Equivalent of $36.00 to $39.37 per hour

* Salary range is in accordance with Public Sector Unions Wages Agreement 2022.

Salary Packaging:

You’ll have access to salary package a range of benefits including living expenses up to $9,010 + $2,650 in meal entertainment each FBT year + other benefits if eligible.

Benefits available to eligible candidates:

* Professional development and accelerated pathways.
* Fitness Passport – You, and your family can access 40+ fitness facilities across Tasmania for just $14.50 per week per person, or $28.05 for a family.

More information about our Employee Benefits can be found here

Eligibility:

Applicants should note the following criteria are desirable:

* Relevant qualification/s in food preparation/production.

Note: - Please refer to the Application Guide for more information of pre-employment check.

Download the Statement of Duties and any Associated Documents

We encourage you to review the Statement of Duties, Applicant Guide, prior to applying for an overview of the duties, program, selection process and application guidance.

Statement of Duties:

* Food Services Officer (RHH) OHO1

Application Guide:

* Department of Health - Applicant Guide

For more information:

Applicants who require further information are encouraged to

*Applications close on 8 March, 11:55pm*.

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Send an application
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