Dreamworld and White Water World are seeking an experienced and motivated Chef de Partie to join our Food & Beverage team. This is a fantastic opportunity to bring your creativity, leadership, and passion for food to one of Australia’s most iconic entertainment destinations.
Overview
As a Chef de Partie, you will supervise and support the kitchen team to deliver high-quality meals across outlets and events while assisting the Executive Chef with menu development, innovation, and food presentation. You will maintain compliance with food safety programs and HACCP standards, manage stock control to minimise wastage and support cost efficiencies, and train, mentor, and develop team members while leading by example.
Responsibilities
- Supervise and support the kitchen team to deliver high-quality meals across outlets and events.
- Assist the Executive Chef with menu development, innovation, and food presentation.
- Maintain compliance with food safety programs and HACCP standards.
- Manage stock control to minimise wastage and support cost efficiencies.
- Train, mentor, and develop team members; lead by example.
What We’re Looking For / Qualifications
- Trade-qualified Chef with a current Food Safety Supervisory Certificate.
- Minimum 2 years’ experience in a similar role within events, large-scale operations, or premium dining.
- Strong knowledge of HACCP and food safety practices.
- Excellent communication skills and a team-first attitude.
- Flexibility to work a variety of shifts including weekends and public holidays.
Why Join Us?
- Work in a dynamic, fast-paced environment with a supportive team.
- Be part of an iconic Australian brand with exciting events year-round.
- Opportunities for growth and professional development.
- Free entry to Dreamworld & White Water World plus great staff benefits.
Diversity and Inclusion
At Dreamworld, White Water World and Sky Point, we’re committed to creating an inclusive and accessible environment where everyone, guests and Team Members alike, feel valued and respected. We celebrate the cultural and personal differences of our team, representative of the diverse community in which we operate.
By drawing on the unique talents and contributions of each individual, we create unforgettable memories for our guests.
Our selection process may include a one-way video interview, face-to-face or group interview, health assessment, reference checks, criminal history check, and verification of your working rights. We are committed to an inclusive and accessible recruitment experience, therefore you will be provided the opportunity to advise of any accessibility needs or required accommodations as you progress through the recruitment process.
Job Details
Food & Beverage
Primary Location: AU-QLD-Coomera
Schedule: Full time
Unposting Date: Ongoing
Job Function & Industry
- Job function: Management and Manufacturing
- Industries: Hospitality
Location hints: Labrador, Queensland, Australia; Gold Coast region
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📌 Chef de Partie
🏢 Dreamworld and SkyPoint
📍 Gold Coast