Oaks Hotels, Resorts and Suites in Darwin seeks a motivated Junior Sous Chef to join its kitchen team on a full-time basis. The role supports the Head Chef and senior staff in preparing and plating high-quality dishes, helping to develop leadership skills in a professional environment.
Ideal candidates have a Certificate III or IV in Commercial Cookery and 1-2 years of kitchen experience. The position includes rotating shifts and offers numerous benefits for career growth and discounts on hotel stays.
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