We started Bakemono(bah-keh-mo-no) Bakers back in 2019 - with no experience - in a space smaller than many bedrooms. Back then we underestimated just how hard it was to make good croissants. A year later, we moved into our garage-turned-bakery in Drewery Lane - pushing into late nights chasing better croissants one click at a time.
You see, it was never about being number one. It was just about the pure desire to grow from the deep inside questioning day after day after day - How do we make it better?
Today, we still ask the same question in the hopes that our work will bring a small sense of joy and magic into the everyday lives of our customers. And we are going to keep pushing ourselves like monsters to make this happen so we can do it all over again - Internationally!
Want to work with us?
About the role
We are looking for skilled Pastry Bakers who thrive on challenges and are growth driven.
Full time 38 hours per week plus reasonable hours
$26.20 - $29.53/hour based on skill and expectation fulfilment
Annual leave and other award entitlements
Leadership opportunities for the right people
And of course - Free Coffee & Pastry on your shift and your day off
About You
You have
Minimum 1 year experience in qualified bakery environment
Full working rights in Australia - Sponsorship is not available
The right attitude and a growth mindset
You know how to
Motivate yourself
Earn trust and respect from your team
Make things work and get stuff done
Be better
The Duties & Responsibilities
Everything related to making viennoiserie products
Dough mixing
Laminating
Proofing and baking
Prep jams, custard and other fillings
Finishing off pastries and products
Everything related to building and being a part of a team
Be reliable and trustworthy
Know what it means to communicate effectively
And of course - Cleaning
It's going to be challenging, demanding and even stressful from time to time.
Sounds fun?
Talk to you soon
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Number of applicants
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Your application will include the following questions: Which of the following statements best describes your right to work in Australia? Do you have professional baking experience? How much notice are you required to give your current employer? How many years' experience do you have as a pastry chef? How many years' experience do you have as a baker?
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📌 Bakers & Pastry chefs
🏢 Stonechild management
📍 Melbourne