Section Leader
In this dynamic kitchen environment, you will work closely with our head chef to oversee food preparation and presentation. Key responsibilities include maintaining impeccable standards of hygiene,
training and developing junior staff, overseeing the daily operation of a section in the kitchen.
* Implement effective procedures for inventory management.
* Oversee efficient workflow processes ensuring seamless service delivery.
Our chefs have won several culinary awards for their innovative dishes which showcase mastery over traditional techniques.