Key Position
A leading catering organization is searching for a highly experienced Senior Food Operations Manager to oversee high-volume kitchen operations in remote mining locations.
Main Responsibilities:
* Manage kitchen teams with emphasis on maintaining rigorous hygiene standards
* Direct and motivate team members effectively
This full-time position offers a favorable work-life balance, featuring a 2 weeks on / 1 week off schedule, along with accommodation and meals provided on-site.
Key Skills:
* Proven track record of managing large kitchen teams
* Excellent leadership and interpersonal skills
Additional Benefits:
* Positive work-life balance
* On-site accommodation and meals
Requirements:
As the ideal candidate, you will possess exceptional communication and leadership skills, combined with extensive experience in managing high-pressure food service environments.