A key role in our culinary team is available for a highly motivated Demi Chef who can prepare high-quality Japanese dishes with precision and speed.
Job Description
In this position, you will work closely with the kitchen team to deliver exceptional dining experiences. You will be responsible for maintaining the highest standards of food quality, presentation, and hygiene.
Key Requirements
To succeed in this role, you must have a Certificate in Commercial Cookery and 2-3 years of experience in fast-paced kitchens. A passion for Japanese cuisine and excellent communication skills are essential.
What We Offer
This full-time position comes with competitive benefits and opportunities for career growth and development. If you are a dedicated and ambitious individual looking to take your career to the next level, we encourage you to apply.