The University of Queensland is seeking a Senior Lecturer in Functional Foods and Ingredients for a full-time, permanent role starting in September 2026. This position involves teaching, research, and engagement in the areas of food science and technology and contributes to undergraduate and postgraduate programmes across the St Lucia and Gatton campuses.
The ideal candidate will hold a PhD in a related discipline, have an established teaching and research profile, and demonstrate a strong record in curriculum development and research funding.
Beneficial perks include competitive salary, flexible working arrangements, and access to world-class facilities.
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