**KITCHEN SUPERVISOR**:
**Gold Coast**:
Part-time position Monday - Friday. Approx. 25-30 hours depending on availability.
Sol Cleanse is extending her arms to welcome the newest member of our beautiful team to join us in our Gold Coast Kitchen in Currumbin. We are looking for an experienced Kitchen Supervisor - someone with experience in a fast-paced hospitality environment - who feels the calling to work with a company they feel completely aligned with. Ideally we are looking for someone with a passion for health and wellness who is ready to step up in their career to work in an essential role in a growing company. This role is highly physical so we are looking for someone who is excited by the thought of being active at work and loves rolling their sleeves up and getting stuck in!
This is a key role in the Sol Cleanse kitchen: the supporter of our Kitchen Manager and the eyes & ears working in the kitchen. This person must be comfortable being the leader of a team and will be responsible for delegating tasks to casual / part time staff to ensure smooth running of the kitchen. This person will be heavily involved in day to day production so must be enthusiastic about taking on a hands-on physical role.
Responsibilities/tasks include:
- Kitchen Production - juicing, bottling, packing, cleaning.
- Proficient use of google drive, google sheets, excel, word
- Assisting the Kitchen Manager ongoing and during times of their leave with:
- Generating delivery schedules for in-house delivery drivers
- Training staff and collating weekly rosters
- Managing Staff performance and productivity
- Running team meetings and trainings
- Managing and ordering stock and produce - maintaining and building relationships with local farmers
- Following cleaning, maintenance and training schedules
- Ensuring production times are kept within appropriate limits
- Maintaining company culture and staff wellbeing
- Contributing to and following policies and procedures including operations, food safety, OH&S
- Ensure staff are following policies and procedures
- Contribute to continuous improvement and development of Sol Cleanse
What you will bring:
- Fully embodies the Sol Cleanse vision and is enthusiastic about being part of the company and its growth.
- High physical stamina and not afraid of hard work
- Hospitality and managerial experience essential
- A strong interest in health and wellbeing
- Great people and communication skills
- A true leader - confident, approachable, a sense of what is "right", sure of themselves and their decisions, and most importantly, kind.
- Motivational, inspirational, high energy, happy, positive and fun.
- Emotionally intelligent and excellent at managing staff
- High attention to detail
- A solution focused, action-taking problem solver
- Works autonomously and takes initiative
- Well organised and able to create and follow systems
- Focused on continuous improvement - brings ideas to the table to make Sol Cleanse brighter and better.
- Multi-tasking "yes" person - happy to contribute to production, staff management, leadership, customer service, admin, training
- Able to follow performance objectives and ensure staff performances
- Available to start work early, Monday to Friday.
What we offer:
The successful applicant will also enjoy the following perks:
- Firstly and most importantly, being surrounded by healthy like minded high vibrational people!
- Subsidised weekly staff organic produce boxes.
- Thoughtful bi-annual Christmas parties (because, Christmas in July, right?).
- Continual development of your unique skills in areas that you love (and that suit you).
- Did we mention free take home organic juices as available?!
- Why you want this job.
- A description of past experience that is relevant for this role.
- Your interests outside of work.