Senior Culinary Operations Manager
Oversee daily kitchen activities and guide junior team members in their professional development.
Key Responsibilities:
* Collaborate with the Head Chef to achieve kitchen goals
* Provide guidance and support to team members in achieving their full potential
* Develop innovative menu items that align with culinary best practices
Requirements:
* 3+ years of experience in a sous chef or lead kitchen role
* Proven leadership and communication skills
* Creativity and passion for culinary innovation are essential
Benefits include:
* Opportunities for growth and development within the organization
* A supportive and dynamic work environment
* The chance to be part of a high-performing kitchen team