The Continental Hotel in Broome has an exciting opportunity for a casual Chef De Partie.
Reporting to the Executive Chef you will assist in the preparation and service of high-quality dishes for our busy restaurant. Having worked in a similar role within the hospitality industry, you will be a team player with excellent communication skills and attention to detail. This is a hands-on role perfect for someone looking to grow their culinary skills in a professional and supportive environment.
Key Responsibilities:
* Prepare and cook dishes to the highest standards of taste and presentation
* Maintain a clean, safe, and organised workstation
* Assist with stock control, rotation, and inventory
* Collaborate with kitchen staff to ensure smooth daily operations
* Follow all food safety and hygiene regulations
* Contribute ideas for new dishes and menu improvements
What We're Looking For:
* Previous experience in a professional kitchen, ideally in a similar role
* Strong knife skills and knowledge of basic cooking techniques
* Ability to work efficiently under pressure
* Excellent teamwork and communication skills
* Positive attitude and eagerness to learn
* Culinary qualification
What We Offer:
* Competitive salary
* Opportunities for training and career advancement
* Supportive and friendly team culture
Be part of an award-winning team in a great kitchen environment as part of a well-established Western Australian group and apply with a current resume.