About the Role
We are seeking a skilled Culinary Expert to join our team. As a key member of our kitchen, you will be responsible for preparing and serving culturally diverse, nutritious meals.
Key responsibilities include food safety, maintaining cleanliness in the kitchen, managing stock control, and adhering to all kitchen policies and procedures.
This role requires a strong understanding of commercial cookery and food safety principles, including HACCP guidelines. Additionally, excellent teamwork and interpersonal skills are essential for success in this position.
Requirements
* Certificate III in Commercial Cookery
* Food Safety Supervisor Certificate
* Knowledge of menu and nutritional standards
About Us
We offer competitive pay rates, training and development opportunities, and a range of discounts and benefits. Our company values inclusivity and welcomes applications from everyone.