Overview
Spices 29 Goan Indian Restaurant is a well established busy business awarded as the best in the State(Regional) for 3 times and 2nd Best in the country in Indian Cuisine aiming to give complete satisfaction to our valued patrons with the actual flavors of Spices.
(Its all about the flavors and not the Heat)
We are aiming to satisfy our customers with a whole hearted welcome feel at home.
29 depicts the 29 states of India. We have put our menu together keeping in mind the delicacies in the different states of India.
We have introduced Goan Cuisine on the Central coast. Goan Cuisine is a fusion of Indian and Portuguese Cuisine.
About the role
An excellent employment opportunity for a truly exceptional candidate with a natural flair for hospitality and a strong commitment to excellence.
The Cook will be responsible for curating a new menu & building up our already existing small team. Our aim is to offer one of the best culinary experiences in the Regional Area of WOY WOY.
The position of Cook is responsible for the daily, hands-on operations of the kitchen to ensure food items are prepared according to standards of quality,
Additional responsibilities include but are not limited to: train, develop and maintain employee skills, menu planning/costing inventory, plate presentation, ordering and employee scheduling. Organization, cost & product control are key in addition to ensuring the kitchen meets all health department standards for safe food handling.
The Cook must have strong leadership skills, willing to lead by example and have the ability to work independently.
Qualifications include previous relevant experience, a degree/diploma from a culinary arts training program or equivalent life experience preferably in a high-end dining establishment. This position requires scheduling flexibility to include working nights, weekends, and/or holidays.
Benefits and perks
Located next to the Woy Woy Train Station and close Shopping mall and the river front.
Area comes under regional NSW.
Salary $76,515 to $76,700 annually
Skills and experience
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones
- Estimate food requirements and food/labor costs
- Supervise kitchen staff's activities
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Requirements
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
Salary match Number of applicants Skills match
Your application will include the following questions:
- How many years' experience do you have as an Indian Cook?
- Do you have experience with menu planning & costing?
- Which of the following statements best describes your right to work in Australia?
- Do you have experience in administration?
- How many years' experience do you have as a cook?
- How many years of payroll experience do you have?
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📌 Indian Curry Cook / Tandoori Cook
🏢 Spices29 Goan Indian Restaurant
📍 Tamworth