Job Opportunity
We are seeking a highly skilled Sous Chef to lead our ocean-view kitchen team.
* The ideal candidate will support the Head Chef, oversee kitchen operations, and contribute to seasonal menu changes.
Key Responsibilities:
* Assist the Head Chef in developing menus and implementing kitchen strategies
* Lead a team of chefs and kitchen staff, ensuring seamless day-to-day operations
* Collaborate with the culinary team to create new recipes and dishes
Requirements:
* Minimum 2-3 years of experience as a Sous Chef or similar role
* Proven track record of success in fast-paced kitchen environments
* Demonstrated ability to mentor and train junior staff members
We Offer:
* A dynamic and supportive work environment
* Opportunities for career growth and professional development
* A competitive salary and benefits package