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Waiter / front of house supervisor

Darwin
Hot Tamale
Waiter
Posted: 18 December
Offer description

Role is only available to people residing in the NT. Please dont apply from overseas.

Waiter / Front of House Supervisor

Do you care about guests? Do you ensuring that people have a great time? Is your smile infectious? Is so, we want to hear from you.

WHAT IS THE ROLE?

* You will be working as a section waiter or a supervisor making sure our guests have an amazing time.
* Assisting in maintaining Hot Tamale's high standard

WHO ARE WE LOOKING FOR?

* Min 2 years hospitality experience in a restaurant (table service, high volume)
* Natural great customer service
* Someone who love to have make and ensure that their guests are having a great time to.

Duties Include;

* General customer service and section waitering
* Hosting - Taking reservations, greeting and seating guests, and presenting them with menus and beverage lists.
* Setting and arranging tables.
* Taking food and beverage orders.
* Running food and beverages.
* Recommending agave spirits, cocktails and drinks to complement food.
* Opening bottles and pouring beverages.
* Conducting wine, beer, and spirit tastings.
* Clearing bars and tables and returning dishes, glasses and cutlery to kitchen.
* Bussing tables - Removing empty bottles and used glasses from tables and bars.
* Cleaning and maintaining bar service areas
* Washing glassware and arranging bottles and glasses.
* Taking payments for sales and operating EFTPOS and point of sale
* Practising proper workplace health and safety procedures as well as complying with store level processes and food safety program.
* Comply with relevant regulations.
* Maintain current Responsible Service of Alcohol (RSA) qualification.
* Responsible for the running of the rostered shift and assisting in the training and supervision of Food & Beverage Attendants of a lower level
* Accurately record sales and banking
* Supervision and training of employees of a lower level
* Perform administrative duties in conjunction with the Restaurant Manager (i.e. collecting invoices, carrying out and recording of food safety requirements)
* On call for emergencies and any unexpected store or staffing requirements

Job Types: Casual / Part Time / Full Time

Job Types: Full-time, Casual, Seasonal

Pay: $65,000.00 – $72,000.00 per year

Benefits:

* Professional development assistance
* Visa sponsorship

Licence/Certification:

* RSA (Preferred)

Work Authorisation:

* Australia (Preferred)

Work Location: In person

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