A leading hospitality group in Darwin is seeking a Sous Chef to lead their culinary team. You will be responsible for managing kitchen operations, ensuring food quality, and inspiring a high-performing team. The ideal candidate has strong leadership skills, relevant qualifications, and a passion for high-quality food. This is a full-time role in a fast-paced environment, offering competitive benefits and a chance to make a significant impact on dining experiences.#J-18808-Ljbffr