Job Title: Bakery Specialist
About the Role:
Roster option 1
Start day - End day
Start time - End time
Monday - Friday, 4:00 AM - 12:00 PM
Saturday - Sunday, 4:00 AM - 12:00 PM
Your Key Responsibilities:
Promote a high-quality bakery environment by producing superior products and maintaining a clean and safe workspace.
Key Skills and Qualifications:
Australian Trade/Proficiency Certificate III in Retail Baking (Breadmaking) or equivalent;
Completion of a formal apprenticeship in Australia;
Strong passion for baking and customer service;
Ability to work effectively in a fast-paced bakery environment;
What You'll Experience:
An inclusive team environment where you can be yourself while delivering excellent customer service;
Flexible leave policies to support your personal needs;
Provision and laundering of uniforms;
Exclusive discounts across various brands;
Support resources including access to wellbeing management tools;
About Us:
We value diversity, equity, inclusion, and belonging, believing they are key to our purpose. We strive for an inclusive workplace where everyone can reach their potential. We encourage all candidates to apply.