Overview
A leading hospitality organization located in New South Wales is seeking a dedicated Commis Chef for their busy kitchen teams. The role involves food preparation and presentation in a fast-paced multiple outlet environment.
Responsibilities
* Assist with food preparation and presentation in a fast-paced, multi-outlet kitchen environment.
Qualifications
* At least one year of post-apprenticeship experience
* Certificate III in Commercial Cookery
* Food Safety Certificate
Benefits
* Discounts at food outlets
* Merchandise
* Opportunities for career growth
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