We are seeking a senior Indian chef to lead our culinary team!
About the Role
This position involves developing and implementing menus that showcase authentic North Indian cuisine.
Key Responsibilities:
* Plan and execute menu offerings that highlight traditional North Indian dishes
* Supervise a team of chefs to ensure high-quality dining experiences
* Maintain kitchen operations, including inventory management and staff supervision
Requirements:
* Degree in culinary arts or a related field
* At least 2 years of experience in a senior chef role
* Excellent leadership and communication skills
* Able to work in a fast-paced environment
The ideal candidate will have experience with menu planning, food preparation, and quality assurance. They will work closely with our head chef to create innovative dishes and maintain the highest standards of quality and presentation.