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Deli/clerk (newcastle)

Newcastle
Kroger Mountain View Foods
Posted: 29 November
Offer description

DELI/CLERK – Kroger Mountain View Foods

Responsibilities

- Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
- Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers
- Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
- Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products
- Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques
- Adhere to all food safety regulations and guidelines
- Perform the essential functions of this position and other duties as assigned by store leadership with or without reasonable accommodation

Qualifications

- Outstanding customer service skills
- Desire to gain an understanding of food production and basic cooking techniques
- Effective communication skills and willingness to work as part of a team
- Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency
- Positive basic math skills
- Ability to obtain a current food handlers permit once employed

Benefits

- Healthcare, dental, vision, and prescription coverage
- Paid time off such as vacation, sick leave, and holiday pay, based on eligibility and length of service
- Employee Assistance Program and financial counseling through Goldman Sachs Ayco collaboration
- Associates discounts on Kroger purchases, including food, travel, and technology
- Tuition reimbursement up to $21,000 over a career through the Continuing Education program
- Training programs and career development opportunities
- Participation in a 401(k) plan and/or a Taft‑Hartley pension fund (subject to eligibility)
- Life insurance and potential bonus eligibility (subject to location)

Every day we open our doors and welcome millions of hungry people. They’re hungry for something that can make their lives healthier, easier, brighter, and a bit lighter.

Senior level

Entry level

Employment type

Part‑time

Job function

Management and Manufacturing

Industries

Dairy Product Manufacturing

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