A hospitality venue in Western Australia is looking for an enthusiastic Restaurant Supervisor to join their food and beverage team. The ideal candidate will supervise staff, coordinate daily operations, and ensure high service standards in a vibrant setting. With responsibilities that include staff training and stock control, applicants should have 1-2 years of relevant experience and strong customer service skills. This is a full-time position with a competitive salary range of $68,000 to $75,000.#J-18808-Ljbffr