We are looking for a passionate Chef/ Cook with minimum 3 years experience to join our professional team. Has a passion for Italian food! Great location and reputable Brand within the hospitality industry.
The remuneration range is based on prior experience and displayed level of skill.
* Join our Passionate Team
* Live somewhere SPECTACULAR!
* Established business
About Pino's Trattoria
Established 1991, Pino's is home to Phillip Island's most beloved and popular Italian restaurant serving tourists and locals for the past 30 years
We value our team culture and the way we work together, our commitment to our employees and to our customers has cultivated an environment where we have a reputable brand known here in Australia and Internationally- something we are proud of and continue to strive for!
An exciting opportunity for a Chef or Cook has opened up. The role sits within our existing team to assist in the efficiency of the kitchen.
What you would be doing
Brief outline of Duties
* Prepare, season and cook food as directed,
* meeting dietary requirements where required
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safely and efficiently
* Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
* Ensure consistency and quality of dishes during busy service periods
* Manage and maintain food safety plans, OH&S standards, and compliance documentation
* Hold valid Food Safety Supervisor certification to oversee all food safety compliance requirements
* Oversee ordering, stock control, rostering (Deputy), and supplier relationships
* Monitor and manage COGs, food & labour costs, and kitchen budgets
* Deliver outstanding time management across preparation and service
* Collaborate with the Head Chef
Who we're looking for
We're looking for candidates with the following attributes:
* Able to work a flexible schedule including days, evenings, weekends and public holidays
* Experience in a similar role & cuisine
* Creative, and passionate about food
* Exceptional high standards of food service & presentation
* Positive attitude and ability to thrive under pressure with high volume
Requirements:
* At least a relevant Diploma qualification plus two years of full time post-qualification experience in the relevant position;
* OR at least 3 -4 years of experience as a Chef/Cook
* A Certificate 3 or 4 in Commercial Cookery
We offer
* A supportive group structure with a flexible transition period into the role
* Job security with an established business
* A fun, engaging work environment with a seasoned team.
* Standardised rosters, plan your week around regular hours.
* A valued work-life balance.