About the Role:
We are seeking an experienced Venue Manager to lead our restaurant in Joondalup. The ideal candidate will have a proven track record of managing high-volume, fast-paced environments and delivering outstanding service.
Key Responsibilities:
* Manage a team of up to 60 staff across multiple departments
* Rostering, on-shift management, and training
* Stock control and costs of goods
* Maintain adherence to and auditing of OH&S and Food Hygiene procedures
* Identify sales opportunities
* Ensure superior service and quality is maintained
* Foster and maintain a positive working environment
Requirements:
* Demonstrated experience managing people in addition to growing sales, managing costs, and delivering outstanding service
* Proven management experience with outstanding leadership capability and customer service focus
* Qualifications in Hospitality (desirable)
* A 'can-do' attitude with the ability to act efficiently and resiliently
* Possession of a passion for creating a supportive and motivating team culture
* Ability to work productively during busy periods including weeknights and weekends
What We Offer:
* An attractive Management Incentive Scheme allowing for un-capped Profit Share Earnings
* Staff recognition and award nights
* Ongoing development through world-renowned training courses and internal promotions
* Discounts on meals
* A strong support system to assist the management team
At Our Restaurant:
We pride ourselves on delivering exceptional experiences for our customers. If you share this vision, we encourage you to apply for this exciting opportunity to join our team as a Venue Manager.