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Executive chef manager

Sydney
beBeeChef
Head Chef
Posted: 25 June
Offer description

Job Title: Executive Chef Manager

About the Role:
Are you a seasoned chef with a passion for delivering exceptional culinary experiences? Do you have a knack for leading high-performing teams and driving business growth?

We are seeking an experienced Executive Chef Manager to join our dynamic hospitality team. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our kitchen, ensuring that every dish that leaves our kitchen meets the highest standards of quality, presentation, and taste.

Key Responsibilities:
1. Lead and motivate a high-performing kitchen team, providing coaching, guidance, and development opportunities to ensure they reach their full potential.
2. Develop and implement innovative menus, recipes, and cooking techniques that align with our culinary vision and drive customer satisfaction.
3. Collaborate with other department heads to achieve business objectives, including revenue growth, cost control, and guest satisfaction.
4. Manage inventory, labor costs, and food safety protocols to maintain efficient kitchen operations.
5. Foster strong relationships with suppliers, vendors, and other stakeholders to secure the best products and services for our guests.
6. Stay up-to-date with industry trends, menu innovations, and culinary best practices to continuously improve our offerings.

Requirements:
- 3+ years of experience in a senior culinary leadership role, preferably in a high-volume hotel or restaurant setting.
- Proven track record of success in leading high-performing teams, driving revenue growth, and improving operational efficiency.
- Excellent communication, leadership, and interpersonal skills, with the ability to inspire and motivate others.
- Strong culinary expertise, with knowledge of various cuisines, cooking techniques, and menu planning principles.
- Familiarity with kitchen management software, point-of-sale systems, and other relevant technology tools.
- Physical stamina to work in a fast-paced kitchen environment, with flexibility to work varied shifts, including evenings, weekends, and holidays.

Benefits:
We offer a competitive salary package, comprehensive benefits, and opportunities for professional growth and development. Join our dynamic team and become part of a global hospitality leader dedicated to excellence in everything we do.

About Us:
We are a world-leading hospitality company, operating over 5,600 hotels, restaurants, and lifestyle destinations across 110 countries. Our mission is to deliver unforgettable experiences that exceed our guests' expectations, while fostering a culture of innovation, inclusivity, and sustainability.

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