Commis Chef
Culinary Excellence Awaits as a Commis Chef at our esteemed establishment.
As a member of our dynamic culinary team, you will be responsible for preparing and cooking food under the guidance of senior chefs, ensuring impeccable food storage and presentation standards.
Key Responsibilities:
* Collaborate closely with kitchen staff to create exceptional dining experiences for our guests.
* Assist senior chefs in food preparation and plating, adhering to high-quality standards.
To succeed in this role, you will bring:
* Proficiency in Japanese cuisine, including knife skills for sashimi and sushi preparation, knowledge of traditional Japanese cooking techniques, and ability to prepare and season rice for sushi.
* Experience handling raw fish and seafood safely, familiarity with plating aesthetics typical of Japanese fine dining, and strong attention to detail and commitment to food safety.
* Ability to thrive in fast-paced, high-pressure environments and exhibit a team-oriented mindset.
Join us in a supportive and inclusive environment where you can learn from experienced chefs, develop your skills, and contribute to creating unforgettable culinary experiences.