An opportunity has presented itself at the award-winningLargs Pier Hotel.
We are seeking experienced Casual Chefs to work alongside our Head Chef and hard-working team, to maintain our high standard of food, presentation and service.
We are on a HIGA agreement and offer a casual flat rate at level 4 of $35.15 per hour (+ penalties) and an opportunity to progress to a salaried position is on offer.
The ideal candidate will need a proven track record in a fast-paced, high-volume, multi-faceted environment and possess the following skills:
* A professional attitude and a passion for food
* Available over a 7-day roster (breakfast, nights and weekends)
Note: Only applicants successful in securing an interview will be contacted, however we thank all applicants in advance for submitting their resumes.
Job Details
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a chef?
* How much notice are you required to give your current employer?
* Which of the following culinary arts qualifications have you obtained?
* How many hours are you available to work per week?
* Do you have experience with menu planning & costing?
* What is your favourite eatery in Adelaide?
* What is your signature dish?
* How many casual hours are you available for?
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