* Access to Courses & Upskilling Programs via a Learning Management System
* Paid Community Service Leave | Employee Assistance Programme
* 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About Us
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
Rockpool Bar & Grill Perth is looking to take on an additional butcher/s – with casual and full time work available. This is the perfect role for people looking for great work life balance as the head chef is extremely flexible and at present is looking for assistance across the mornings.
Rockpool Bar & Grill is one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.
What we offer
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you've always dreamed of.
* Career Development: Opportunity to work with high quality products whilst receiving mentorship from the senior leadership team and resident butcher. You will receive this mentorship from our team who have a genuine passion for taking employees to the next level.
* Great Role Support: You will have the full kitchen brigade as support
* Employee Perks: Enjoy discounts of food and beverage as well as private health insurance. Enjoy staff meals and free onsite parking
* Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.
Key Responsibilities:
* Preparing and butchering a wide variety of premium meats to the highest standards
* Maintaining a clean and organized work environment
* Assisting with stock control and ensuring proper storage of all products
* Collaborating closely with the Head Chef and kitchen team to meet daily production requirements
* Providing expert advice on meat cuts and quality to the team and customers
* Ensuring compliance with food safety regulations and health standards
About You:
* Proven experience as a butcher, preferably in a high-end or fine dining environment
* Strong knowledge of different meat cuts, preparation techniques, and butchering tools
* Passionate about high-quality produce and maintaining excellence in food preparation
* Excellent attention to detail, with the ability to work efficiently in a fast-paced environment
* Strong communication and teamwork skills
* Ability to work in a highly collaborative and dynamic kitchen environment
* Reliability and flexibility to work the hours required for the business needs
We are hiring 2 casual positions with the successful applicants available to work 2-3 days per week.