Key Responsibilities:
* Ensure a positive guest experience through exceptional customer service and efficient order taking.
* Craft high-quality menu items with attention to presentation and quality control.
* Maintain a clean and organized workspace, adhering to health and safety standards.
Benefits Package:
* Flexible rostering and stable employment opportunities.
* Free and comfortable uniforms, as well as exclusive merchandise discounts.
* Heavily discounted meals at our restaurants.
* Ongoing training and development to support career growth.
* Regular team-building activities and competitions.
* Cultural celebrations and events.
* Opportunities for advancement into leadership roles.
* Potential for franchise ownership or corporate office positions in the future.