Restaurant Supervisor Role
A Restaurant Supervisor is accountable for leading a team to deliver exceptional customer experiences while achieving operational targets.
* Oversee restaurant operations, ensuring seamless service delivery.
* Communicate and delegate tasks effectively to the team.
* Maintain brand standards and quality of service.
* Resolve customer queries in a timely manner.
* Represent staff interests and concerns.
* Collaborate with management to achieve financial objectives.
* Develop team members through training and development opportunities.
* Ensure compliance with health and safety regulations, fire procedures, and hotel security protocols.
* Maintain environmentally friendly practices.
* Nurture positive relationships with other departments.
Requirements:
* Prior experience in restaurant or hospitality management.
* Dedication to delivering high levels of customer satisfaction.
* Positive attitude and excellent communication skills.
* Flexibility to adapt to diverse work situations.
We are seeking a motivated individual who can contribute to our team and help us provide outstanding customer experiences.
Hilton is a global hospitality leader, offering a range of accommodations, services, and amenities to business and leisure travelers.