Job Overview
The Bakery Manager is responsible for leading department operations and providing leadership support to the team.
The role requires fostering a connected, flexible and high performing team committed to serving customers and communities.
* 'Foster a collaborative environment that promotes teamwork.'
* 'Develop effective communication skills to work with colleagues at all levels.'
Key Responsibilities:
1. Department Operations
* Manage daily bakery operations including planning, budgeting, staffing and inventory control.'
* Evaluate performance of the bakery team and make recommendations for improvement.'
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