A respected catering company in Yarra Glen is seeking a Junior Sous Chef to play a hands-on leadership role in a professional kitchen environment. You will work closely with the Head Chef, focusing on high-quality food presentation and mentoring junior staff. This role offers a competitive salary, wellness support, and a genuine work-life balance with 3 consecutive days off each week. Ideal candidates will have extensive experience in quality kitchens and a passion for modern food trends.#J-18808-Ljbffr