Catering Equipment Specialist
Deliver high-quality maintenance and repair services for commercial catering equipment to ensure optimal performance and customer satisfaction.
Key Responsibilities:
* Liaise with clients to deliver projects on time, within budget, and meeting quality standards.
* Collaborate with a dedicated team to achieve exceptional client satisfaction and loyalty.
* Maintain and repair commercial catering equipment, including dishwashers, ovens, and other appliances.
Requirements:
* Proven experience in installation, repair, and maintenance of commercial catering equipment.
* Ability to work independently and effectively communicate with clients.
* Strong organizational skills to manage multiple tasks and priorities.
* Effective problem-solving skills to address equipment issues promptly.
Benefits:
* Negotiable salary package.
* Opportunities for career growth and development in a successful company.